Tuscan Marry Me Butter Beans 🫘🍅🌿
Rich, Savory, and Irresistibly Creamy — A Dish Everyone Falls in Love With
When it comes to soul-warming comfort food that’s easy to make and impossible to resist, Tuscan Marry Me Butter Beans take center stage. This dish is a savory, creamy blend of plump butter beans, sun-dried tomatoes, and herbs, all simmered in a rich, flavorful sauce. Inspired by the famous “Marry Me” chicken recipe, these beans are so good, they might just inspire a proposal! Whether served as a main course or a hearty side, this recipe has become a beloved favorite in kitchens everywhere.
Why Everyone Loves Tuscan Marry Me Butter Beans 💥🫘
- Rich and Velvety Texture ✨
The butter beans soak up all the creamy, garlicky, herby sauce, creating a luxurious bite every time. - Hearty and Satisfying 🥄
Protein-packed beans make this dish filling and comforting, perfect for both vegans and meat lovers. - Bursting with Bold Flavors 🍅🌿
Sun-dried tomatoes, garlic, herbs, and a hint of spice come together in flavor harmony. - One-Pot Wonder 🥘
Easy to make in one pan, this dish is quick, simple, and clean-up friendly. - Meal-Prep and Freezer Friendly 🍱
Stores well and tastes even better the next day — perfect for busy weeks.
Classic Tuscan Marry Me Butter Beans Recipe 🥄🍅🌿
Here’s the version that’s been cooked, served, and adored by home chefs everywhere.
Ingredients:
- 2 cans butter beans (15 oz each), drained and rinsed 🫘
- 2 tbsp olive oil 🛢️
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1/4 cup sun-dried tomatoes, chopped 🍅
- 1 tsp Italian seasoning 🌿
- 1/2 tsp red pepper flakes (optional for spice) 🌶️
- 1/2 cup vegetable broth 🥣
- 1/2 cup plant-based cream or full-fat coconut milk 🥛
- Salt and pepper to taste 🧂
- Fresh basil or parsley for garnish 🌱
How to Make It 🔥🥄
1. Sauté the Aromatics
In a skillet, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and cook 1 minute more.
2. Add Flavor
Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 minutes to release the flavors.
3. Simmer the Sauce
Add butter beans and vegetable broth. Simmer 5 minutes, then stir in cream. Cook until sauce thickens slightly, about 5-7 minutes.
4. Season and Serve
Add salt and pepper to taste. Garnish with fresh basil or parsley. Serve hot with crusty bread or over grains.
Delicious Variations 🧑🍳✨
- Cheesy Twist: Stir in vegan Parmesan or nutritional yeast 🧀
- Spicy Kick: Add extra chili flakes or a dash of hot sauce 🌶️
- Add Veggies: Toss in spinach or kale for greens 🌱
- Protein Boost: Serve with grilled tofu or tempeh 🍽️
Why It’s a Fan Favorite 💯
Tuscan Marry Me Butter Beans are the perfect blend of flavor, texture, and comfort. They’re easy to make, plant-based, and full of hearty satisfaction. Whether served as a main dish, side, or part of a feast, they’re a recipe that people request again and again.
What People Are Saying 🗣️
“These beans are divine. I made them once and now they’re in our weekly rotation!” – Alex J.
“The flavor is out of this world — creamy, rich, and so comforting.” – Jenna R.
“My family LOVED this. Even the kids cleaned their plates!” – Chris M.
Serve Them With 🥖🥗🍷
- Crusty Bread or Garlic Toast 🥖
- Simple Green Salad 🥗
- Glass of Red Wine or Sparkling Water 🍷
Final Thoughts 🌟🫘🍅
Tuscan Marry Me Butter Beans are creamy, savory, and packed with flavor — a dish that delivers comfort, joy, and nourishment in every bite. Perfect for weeknight dinners or elegant gatherings, they’re easy to love and hard to forget.
Cook a pot, serve it up, and get ready to fall in love with every bite! 🫘🍅🌿
PrintTuscan Marry Me Butter Beans 🫘🍅🌿
Rich, Savory, and Irresistibly Creamy — A Dish Everyone Falls in Love With
Ingredients
- 2 cans butter beans (15 oz each), drained and rinsed 🫘
- 2 tbsp olive oil 🛢️
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1/4 cup sun-dried tomatoes, chopped 🍅
- 1 tsp Italian seasoning 🌿
- 1/2 tsp red pepper flakes (optional for spice) 🌶️
- 1/2 cup vegetable broth 🥣
- 1/2 cup plant-based cream or full-fat coconut milk 🥛
- Salt and pepper to taste 🧂
- Fresh basil or parsley for garnish 🌱
Instructions
In a skillet, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and cook 1 minute more.
Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 minutes to release the flavors.
Add butter beans and vegetable broth. Simmer 5 minutes, then stir in cream. Cook until sauce thickens slightly, about 5-7 minutes.
Add salt and pepper to taste. Garnish with fresh basil or parsley. Serve hot with crusty bread or over grains.
Notes
Delicious Variations 🧑🍳✨
- Cheesy Twist: Stir in vegan Parmesan or nutritional yeast 🧀
- Spicy Kick: Add extra chili flakes or a dash of hot sauce 🌶️
- Add Veggies: Toss in spinach or kale for greens 🌱
- Protein Boost: Serve with grilled tofu or tempeh 🍽️