Taco Chili 🌶️


This Hearty Tex-Mex Taco Chili is the perfect dish for cozy winter nights or holiday gatherings! With bold flavors, hearty beans, and a satisfying mix of spices, it’s a delicious way to warm up the season. Add your favorite toppings for a personal touch!

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes, with juice
  • 1 can (8 oz) tomato sauce
  • 2 tbsp taco seasoning
  • 1 tsp cumin
  • ½ tsp chili powder
  • ¼ cup water
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Directions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
  3. Transfer the beef mixture to a slow cooker or large pot (if cooking on the stovetop).
  4. Add black beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, and water. Stir to combine.
  5. For slow cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
    For stovetop: Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste. Serve hot with your choice of toppings for a festive, personalized touch.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (stovetop) or 4-8 hours (slow cooker)
  • Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)
  • Calories: 350 kcal
  • Servings: 6

Enjoy this flavorful, festive Taco Chili—perfect for sharing and savoring during the holiday season!

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Taco Chili 🌶️

This Hearty Tex-Mex Taco Chili is the perfect dish for cozy winter nights or holiday gatherings! With bold flavors, hearty beans, and a satisfying mix of spices, it’s a delicious way to warm up the season. Add your favorite toppings for a personal touch!

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes, with juice
  • 1 can (8 oz) tomato sauce
  • 2 tbsp taco seasoning
  • 1 tsp cumin
  • ½ tsp chili powder
  • ¼ cup water
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
  3. Transfer the beef mixture to a slow cooker or large pot (if cooking on the stovetop).
  4. Add black beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, and water. Stir to combine.
  5. For slow cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
    For stovetop: Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste. Serve hot with your choice of toppings for a festive, personalized touch.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (stovetop) or 4-8 hours (slow cooker)
  • Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)
  • Calories: 350 kcal
  • Servings: 6

Notes

Enjoy this flavorful, festive Taco Chili—perfect for sharing and savoring during the holiday season!

  • Author: niold.com

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