🧁 Mini Meatloaf Muffins with Mashed Potato Frosting 🎉

A fun twist on classic comfort food, these mini meatloaf muffins topped with creamy mashed potato “frosting” are perfect for holiday gatherings!


Ingredients:

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Mashed Potato “Frosting”:

  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives or parsley, for garnish

Instructions:

1️⃣ Preheat Oven: Set to 375°F (190°C) and grease a muffin tin.

2️⃣ Make the Meatloaf Mixture: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined.

3️⃣ Form the Muffins: Press the meat mixture into each muffin cup, filling to the top.

4️⃣ Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through with a golden top.

5️⃣ Prepare the Mashed Potato Frosting: While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with milk, butter, salt, and pepper until smooth and creamy.

6️⃣ Frost the Meatloaf: Let the meatloaf muffins cool slightly, then carefully remove them from the tin. Pipe or spoon the mashed potatoes on top of each muffin.

7️⃣ Garnish and Serve: Sprinkle with fresh chives or parsley for a festive touch.


These savory meatloaf muffins with fluffy mashed potato frosting are bound to be a crowd-pleaser, adding warmth and whimsy to any celebration! 🥔🥂

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🧁 Mini Meatloaf Muffins with Mashed Potato Frosting 🎉

A fun twist on classic comfort food, these mini meatloaf muffins topped with creamy mashed potato “frosting” are perfect for holiday gatherings!

Ingredients

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Mashed Potato “Frosting”:

  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives or parsley, for garnish

Instructions

1️⃣ Preheat Oven: Set to 375°F (190°C) and grease a muffin tin.

2️⃣ Make the Meatloaf Mixture: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined.

3️⃣ Form the Muffins: Press the meat mixture into each muffin cup, filling to the top.

4️⃣ Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through with a golden top.

5️⃣ Prepare the Mashed Potato Frosting: While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with milk, butter, salt, and pepper until smooth and creamy.

6️⃣ Frost the Meatloaf: Let the meatloaf muffins cool slightly, then carefully remove them from the tin. Pipe or spoon the mashed potatoes on top of each muffin.

7️⃣ Garnish and Serve: Sprinkle with fresh chives or parsley for a festive touch.

Notes

These savory meatloaf muffins with fluffy mashed potato frosting are bound to be a crowd-pleaser, adding warmth and whimsy to any celebration! 🥔🥂

  • Author: niold.com

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