1️⃣ Preheat Oven: Set to 375°F (190°C) and grease a muffin tin.

2️⃣ Make the Meatloaf Mixture: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined.

3️⃣ Form the Muffins: Press the meat mixture into each muffin cup, filling to the top.

4️⃣ Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through with a golden top.

5️⃣ Prepare the Mashed Potato Frosting: While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with milk, butter, salt, and pepper until smooth and creamy.

6️⃣ Frost the Meatloaf: Let the meatloaf muffins cool slightly, then carefully remove them from the tin. Pipe or spoon the mashed potatoes on top of each muffin.

7️⃣ Garnish and Serve: Sprinkle with fresh chives or parsley for a festive touch.