Chicken with Garlic Parmesan Rice

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Introduction:
In search of a cozy and flavorful dish to brighten up your dinner plans? Look no further than this scrumptious Chicken with Garlic Parmesan Rice recipe! It masterfully combines the richness of Parmesan cheese with the robust flavors of garlic and chicken, offering a delectable meal that’s sure to impress your guests or satisfy your family on any weeknight.

This dish is not only packed with flavor but also wonderfully simple to prepare, making it an excellent choice for those evenings when you want a fulfilling meal without spending hours in the kitchen. The ingredients are pantry staples in many households, which means you can whip this up on a whim whenever the mood strikes.

Step into my kitchen through this post as I guide you through each step of preparing this hearty meal, complete with expert tips to ensure your chicken is perfectly juicy and your rice flawlessly fluffy. Let’s get cooking and transform these everyday ingredients into something truly special!

Recipe: Chicken with Garlic Parmesan Rice

Ingredients:

2 tbsp olive oil
½ cup butter (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ cups uncooked white rice
½ cup dry white wine (such as Pinot Grigio)
½ cup grated or shredded Parmesan cheese
3 cups chicken broth
Salt and pepper to taste

Instructions:

Prepare the Chicken:

Heat the olive oil in a large skillet over medium heat.
Season the chicken tenders with salt, pepper, and garlic powder.
Sear the chicken in the skillet until browned and fully cooked, then set aside.

Make the Garlic Butter Sauce:

In the same skillet, add butter, minced garlic, red pepper flakes, and ½ tsp of salt.
Sauté over medium heat for a few minutes.
Increase heat to medium-high and add the white wine, cooking for about 5 minutes, stirring frequently. Reserve 3 tbsp of the sauce for later use.

Cook the Rice:

Add the uncooked rice to the remaining butter sauce in the skillet and stir well.
Pour in the chicken broth and add the remaining ½ tsp of salt.
Bring to a low boil, then reduce heat to medium-low, cover, and simmer for about 20 minutes, or until the rice is tender, stirring occasionally.

Assemble and Finish:

Sprinkle Parmesan cheese over the rice and arrange the cooked chicken tenders on top.
Cover with the lid, remove from heat, and let the dish stand for about 5 minutes so the flavors meld together.