Mini Baked Parmesan Potato Rounds for Christmas

Crispy Parmesan Potato Medallions

Ingredients:

• 12 small potatoes, sliced into rounds
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.
3. Arrange the coated potato rounds in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
5. Once baked, garnish with fresh parsley before serving to add a festive touch.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 150 kcal | Servings: 4 servings

Mini Baked Parmesan Potato Rounds for Christmas

Pin Recipe

Crispy Parmesan Potato Medallions

Ingredients

• 12 small potatoes, sliced into rounds
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.
3. Arrange the coated potato rounds in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
5. Once baked, garnish with fresh parsley before serving to add a festive touch.

Notes

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 150 kcal | Servings: 4 servings

• Author: niold.com