Name: Mini Baked Parmesan Potato Rounds for Christmas
Ingredients: 12 small potatoes, sliced into rounds; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped for garnish

Ingredients

- 12 small potatoes, sliced into rounds

- 2 tablespoons olive oil

- ½ cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh parsley, chopped for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).

1. In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.

1. Arrange the coated potato rounds in a single layer on a baking sheet.

1. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.

1. Once baked, garnish with fresh parsley before serving to add a festive touch.

Notes

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 150 kcal | Servings: 4 servings

Author: niold.com