Mini Baked Parmesan Potato Rounds for Christmas

Crispy Parmesan Potato Medallions

Ingredients:

  • 12 small potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.
  3. Arrange the coated potato rounds in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
  5. Once baked, garnish with fresh parsley before serving to add a festive touch.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 150 kcal | Servings: 4 servings

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