πŸ§… Festive French Onion Beef and Noodles πŸŽ„

This cozy French Onion Beef and Noodles is perfect for a holiday meal, bringing together tender beef, savory noodles, and rich flavors of French onion soup. Finished with a sprinkle of crispy fried onions, this dish is easy to make yet festive enough for Christmas gatherings.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb beef stew meat
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 (10.5 oz) can French onion soup
  • 3 cups beef broth
  • 12 oz egg noodles
  • Β½ cup sour cream
  • ΒΌ cup Parmesan cheese
  • 1 cup French fried onions (for garnish)

Instructions:

  1. Sear the Beef:
    Heat olive oil in a large pot over medium-high heat. Add beef, seasoning with onion powder, garlic powder, salt, and pepper. Sear the beef for 3-5 minutes until browned on all sides.
  2. Simmer with Soup & Broth:
    Add French onion soup and beef broth to the pot. Bring to a simmer, then reduce heat and let the beef cook for 10 minutes.
  3. Add the Noodles:
    Add egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally until noodles are tender.
  4. Finish with Creaminess:
    Remove the pot from heat. Stir in sour cream and Parmesan cheese for a rich, creamy finish.
  5. Serve & Garnish:
    Top with French fried onions for a delightful crunch. Serve warm, and enjoy the comforting flavors of this Christmas-ready French Onion Beef and Noodles!
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This cozy French Onion Beef and Noodles is perfect for a holiday meal, bringing together tender beef, savory noodles, and rich flavors of French onion soup. Finished with a sprinkle of crispy fried onions, this dish is easy to make yet festive enough for Christmas gatherings.

Ingredients

 

  • 2 tbsp olive oil
  • 1 lb beef stew meat
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 (10.5 oz) can French onion soup
  • 3 cups beef broth
  • 12 oz egg noodles
  • Β½ cup sour cream
  • ΒΌ cup Parmesan cheese
  • 1 cup French fried onions (for garnish)

Instructions

  • Sear the Beef:
    Heat olive oil in a large pot over medium-high heat. Add beef, seasoning with onion powder, garlic powder, salt, and pepper. Sear the beef for 3-5 minutes until browned on all sides.
  • Simmer with Soup & Broth:
    Add French onion soup and beef broth to the pot. Bring to a simmer, then reduce heat and let the beef cook for 10 minutes.
  • Add the Noodles:
    Add egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally until noodles are tender.
  • Finish with Creaminess:
    Remove the pot from heat. Stir in sour cream and Parmesan cheese for a rich, creamy finish.

Notes

Serve & Garnish:
Top with French fried onions for a delightful crunch. Serve warm, and enjoy the comforting flavors of this Christmas-ready French Onion Beef and Noodles!

  • Author: niold.com

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