Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 (10.5 oz) can French onion soup
- 3 cups beef broth
- 12 oz egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions (for garnish)
Instructions
- Sear the Beef:
Heat olive oil in a large pot over medium-high heat. Add beef, seasoning with onion powder, garlic powder, salt, and pepper. Sear the beef for 3-5 minutes until browned on all sides. - Simmer with Soup & Broth:
Add French onion soup and beef broth to the pot. Bring to a simmer, then reduce heat and let the beef cook for 10 minutes. - Add the Noodles:
Add egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally until noodles are tender. - Finish with Creaminess:
Remove the pot from heat. Stir in sour cream and Parmesan cheese for a rich, creamy finish.
Notes
Serve & Garnish:
Top with French fried onions for a delightful crunch. Serve warm, and enjoy the comforting flavors of this Christmas-ready French Onion Beef and Noodles!