Ingredients:
- 5 large potatoes, cut into thin french fries or enough to fill a 9×13 glass baking dish
- 1 pint (2 cups) whipping cream
- Salt, to taste
- Pepper, to taste
- 2 tsp. parsley flakes
- 2 cups grated cheddar cheese
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the sliced potatoes evenly in a greased 9×13 inch glass baking dish.
- Pour the whipping cream over the potatoes, ensuring they are fully covered.
- Season with salt and pepper, then sprinkle the parsley flakes evenly on top.
- Cover the dish with aluminum foil and bake for 60 minutes.
- Remove the foil, sprinkle the grated cheddar cheese over the potatoes, and return to the oven, uncovered, for 15-20 minutes, or until the cheese is melted and bubbly.
- Let the dish stand for a few minutes before serving to allow the sauce to thicken slightly.
Prep Time: 10 minutes
Cooking Time: 80 minutes
Total Time: 90 minutes
Calories: 420 kcal | Servings: 6
Rich and satisfying, these creamy cheesy potatoes are a delightful addition to your holiday feast, sure to warm hearts and fill plates!