Name: 🥔 Creamy Cheesy Potatoes – Indulgent and Heavenly
Ingredients: 5 large potatoes, cut into thin slices; 1 pint (2 cups) whipping cream; Salt & pepper, to taste; 2 tsp parsley flakes; 2 cups grated cheddar cheese

Ingredients

5 large potatoes, cut into thin slices
1 pint (2 cups) whipping cream
Salt & pepper, to taste
2 tsp parsley flakes
2 cups grated cheddar cheese

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Instructions

Preheat oven to 350°F (175°C).
Arrange sliced potatoes in a greased 9×13 glass baking dish.
Pour whipping cream over potatoes, season with salt, pepper, and parsley.
Cover with foil and bake for 60 minutes.
Remove foil, top with cheese, and bake 15–20 minutes until bubbly.
Rest before serving. Enjoy warm! 🧀

Serving Tip: Garnish with fresh parsley or chives for a burst of color and flavor.

Notes

Prep Time: 10 minutes
Cook Time: 80 minutes
Total Time: 90 minutes
Servings: 6 | Calories: 420 kcal

Author: niold.com