🧀 Creamy Cheesy PotatoesIndulgent and Heavenly, Perfect for a Cozy Holiday Side Dish

Ingredients:

  • 5 large potatoes, cut into thin french fries or enough to fill a 9×13 glass baking dish
  • 1 pint (2 cups) whipping cream
  • Salt, to taste
  • Pepper, to taste
  • 2 tsp. parsley flakes
  • 2 cups grated cheddar cheese

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the sliced potatoes evenly in a greased 9×13 inch glass baking dish.
  3. Pour the whipping cream over the potatoes, ensuring they are fully covered.
  4. Season with salt and pepper, then sprinkle the parsley flakes evenly on top.
  5. Cover the dish with aluminum foil and bake for 60 minutes.
  6. Remove the foil, sprinkle the grated cheddar cheese over the potatoes, and return to the oven, uncovered, for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Let the dish stand for a few minutes before serving to allow the sauce to thicken slightly.

Prep Time: 10 minutes
Cooking Time: 80 minutes
Total Time: 90 minutes
Calories: 420 kcal | Servings: 6

Rich and satisfying, these creamy cheesy potatoes are a delightful addition to your holiday feast, sure to warm hearts and fill plates!

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