If there’s one appetizer that brings joy to the holiday table, it’s these Holiday Brussels Sprouts Wraps! Perfectly roasted Brussels sprouts wrapped in sweet, caramelized ham make the kind of dish people can’t stop talking about. These little bites are festive, flavorful, and irresistibly easy to make. Whether you’re hosting a Christmas dinner, Thanksgiving feast, or a cozy family gathering, these wraps are guaranteed to disappear fast.

This recipe isn’t just another holiday snack—it’s one that has been shared, tried, and loved by thousands of home cooks. It combines the earthy crunch of roasted Brussels sprouts with the salty sweetness of ham glazed in brown sugar. The result? A balanced flavor explosion that’s both elegant and comforting.

🌟 Why You’ll Love These Holiday Brussels Sprouts Wraps

Perfect for Parties: These are bite-sized and easy to grab, making them ideal for appetizers, potlucks, or festive gatherings.
Sweet Meets Savory: The brown sugar glaze transforms the ham into a sticky, slightly crispy coating that complements the tender Brussels sprouts beautifully.
Healthy-ish Indulgence: Brussels sprouts are packed with vitamins and fiber, so you can feel good while indulging in this treat.
Easy to Prepare: With just a few ingredients and simple steps, this recipe is accessible even for beginner cooks.

🛒 Ingredients You’ll Need

✨ 1 lb Brussels sprouts – Fresh, firm, and bright green. Trim off the ends and remove any damaged outer leaves.
✨ 1 lb thinly sliced ham – Choose quality deli ham or spiral-sliced baked ham for the best texture. You can even use prosciutto for a more gourmet twist.
✨ ½ cup brown sugar – Adds that delicious caramelized sweetness to balance the saltiness of the ham.
✨ ½ tsp salt – Brings out the natural flavors of both the ham and sprouts.
✨ ½ tsp black pepper – Adds just a touch of warmth to the overall flavor.

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👩‍🍳 Step-by-Step Instructions

🥦 1. Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts thoroughly under cool water. Trim off the bottom stem and peel away any yellow or damaged leaves. Pat them dry with a paper towel to help them roast evenly.

🍯 2. Make the Brown Sugar Glaze

In a small bowl, combine brown sugar, salt, and pepper. Mix until well combined. The sugar will help caramelize the ham beautifully while roasting.

🥓 3. Wrap the Sprouts

Line a baking sheet with parchment paper for easy cleanup. Lay out your thinly sliced ham pieces. Sprinkle a small amount of the brown sugar mixture over each slice. Place one Brussels sprout at the end of the ham and roll it up tightly. Secure each wrap with a toothpick so it holds its shape during baking.

🔥 4. Bake to Perfection

Place the wrapped Brussels sprouts on the prepared baking sheet. Bake in the preheated oven for 30–35 minutes, flipping them halfway through to ensure even caramelization. The ham should be slightly crispy, and the brown sugar glaze should be bubbling and golden.

💡 Tips & Tricks for the Best Results

Choose Similar-Sized Sprouts: This ensures even cooking, so none are undercooked or too soft.
For Extra Flavor: Add a touch of Dijon mustard or a drizzle of maple syrup to the brown sugar mixture.
Make Ahead: You can assemble the wraps a few hours before baking and store them covered in the refrigerator. Pop them in the oven just before serving!
Crispier Finish: For a crispier texture, switch to the broiler setting for the last 2 minutes of baking.
Vegetarian Option: Replace the ham with thin slices of smoked provolone or roasted red peppers for a meat-free twist.

🎉 How to Serve

These Holiday Brussels Sprouts Wraps are perfect as:

A holiday appetizer platter centerpiece
A side dish for Christmas dinner or Easter brunch
A snack for movie nights or game days

Serve them warm, straight from the oven, and watch your guests come back for seconds (and thirds). Pair them with honey mustard, cranberry chutney, or balsamic glaze for dipping.

🧊 Storage & Reheating

If you somehow end up with leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for 10 minutes. This helps restore the crispiness that microwaving might take away.

❤️ Why This Recipe Works

This recipe captures the essence of the holidays—warm, sweet, savory, and satisfying. The caramelized brown sugar glaze brings out the ham’s richness, while the Brussels sprouts add texture and balance. Every bite tastes like something straight out of a family gathering, full of laughter and joy.

Home cooks love this recipe because it’s easy, visually appealing, and offers gourmet-level taste without the hassle. Whether you’re a Brussels sprout fan or skeptic, this dish might just convert you.

🥰 Pairing Ideas

Drink Pairing: Sparkling cider, crisp white wine (like Sauvignon Blanc), or holiday punch.
Meal Companion: Roasted turkey, mashed potatoes, green bean casserole, or even stuffing.
Dessert Pairing: Follow up with something light and sweet, like sugar cookies or peppermint bark.