Ingredients
- 1 lb Brussels sprouts
- 1 lb thinly sliced ham
- ½ cup brown sugar
- ½ tsp salt
- ½ tsp pepper
Instructions
- Prepare the Brussels Sprouts:
Preheat oven to 400°F (200°C). Rinse Brussels sprouts, trim the bottoms, and remove any damaged leaves. - Make the Glaze:
In a small bowl, combine brown sugar, salt, and pepper. Set aside. - Wrap the Sprouts:
Lay ham slices on a parchment-lined baking sheet. Evenly spoon the brown sugar mixture along each slice. Place a Brussels sprout at the end of each slice, then roll the ham around the sprout and secure with a toothpick. - Bake:
Bake for 30-35 minutes, flipping halfway through, until ham is caramelized and slightly crispy.
Notes
These Holiday Brussels Sprouts Wraps are a deliciously festive addition to your holiday spread. Serve warm and enjoy the blend of caramelized ham and tender Brussels sprouts!