This Chicken Cordon Bleu Casserole is a comforting, creamy dish with layers of tender chicken, savory ham, and gooey Swiss cheese, topped with a crispy, golden breadcrumb topping. It’s a twist on the classic Chicken Cordon Bleu that’s simple to make and perfect for a hearty dinner. Here’s how to prepare it:
Ingredients:
- 4 cups cooked chicken breast, chopped
- 8 oz ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup Panko bread crumbs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon thyme leaves (fresh or dried)
- 1 tablespoon Dijon mustard
- 1 1/4 cups milk
- 1 can (10.75 oz) cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and cracked black pepper to taste
- Cooking spray
Directions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
2️⃣ Prepare the Chicken and Ham: In a large bowl, mix together the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread this mixture evenly in the prepared baking dish.
3️⃣ Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.
4️⃣ Assemble the Casserole: Pour the soup mixture over the chicken and ham, making sure it’s evenly coated. Sprinkle the remaining Swiss cheese over the top to create a cheesy layer.
5️⃣ Prepare the Topping: In a small bowl, combine the melted butter, Panko bread crumbs, and paprika. Sprinkle this mixture evenly over the casserole to add a crispy topping.
6️⃣ Bake: Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
7️⃣ Rest the Casserole: Allow the casserole to rest for a few minutes before serving to let it set.
🍴 Enjoy:
This Chicken Cordon Bleu Casserole is the perfect balance of creamy, cheesy goodness and savory flavors, with a satisfying crispy topping that everyone will love!
Variations & Tips:
- For a lighter version, use low-fat milk and reduced-fat cream of chicken soup.
- Add some green vegetables, like cooked broccoli or peas, to the casserole for extra color and nutrition.
- For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch closely to prevent burning.
- Using leftover rotisserie chicken makes this casserole even quicker to prepare and adds great flavor.
- If Swiss cheese isn’t your favorite, try Gruyère for a nuttier taste or mild cheddar for a more familiar flavor.
- Remember to taste and adjust seasoning to your preference!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6
Calories: Approximately 450 kcal per serving
This casserole is a comforting, one-pan meal that’s sure to become a family favorite!
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🍗 Chicken Cordon Bleu Casserole 🧀
- 4 cups cooked chicken breast, chopped
- 8 oz ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup Panko bread crumbs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon thyme leaves (fresh or dried)
- 1 tablespoon Dijon mustard
- 1 1/4 cups milk
- 1 can (10.75 oz) cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and cracked black pepper to taste
- Cooking spray
Ingredients
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
2️⃣ Prepare the Chicken and Ham: In a large bowl, mix together the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread this mixture evenly in the prepared baking dish.
3️⃣ Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.
4️⃣ Assemble the Casserole: Pour the soup mixture over the chicken and ham, making sure it’s evenly coated. Sprinkle the remaining Swiss cheese over the top to create a cheesy layer.
5️⃣ Prepare the Topping: In a small bowl, combine the melted butter, Panko bread crumbs, and paprika. Sprinkle this mixture evenly over the casserole to add a crispy topping.
6️⃣ Bake: Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.
7️⃣ Rest the Casserole: Allow the casserole to rest for a few minutes before serving to let it set.
Instructions
This Chicken Cordon Bleu Casserole is the perfect balance of creamy, cheesy goodness and savory flavors, with a satisfying crispy topping that everyone will love!
Variations & Tips:
- For a lighter version, use low-fat milk and reduced-fat cream of chicken soup.
- Add some green vegetables, like cooked broccoli or peas, to the casserole for extra color and nutrition.
- For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch closely to prevent burning.
- Using leftover rotisserie chicken makes this casserole even quicker to prepare and adds great flavor.
- If Swiss cheese isn’t your favorite, try Gruyère for a nuttier taste or mild cheddar for a more familiar flavor.
- Remember to taste and adjust seasoning to your preference!
Notes
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6
Calories: Approximately 450 kcal per serving
This casserole is a comforting, one-pan meal that’s sure to become a family favorite!