Swirled Garlic Herb And Cheese Bread

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Swirled Garlic Herb and Cheese Bread: Buttery, Cheesy, and Irresistible

If you love freshly baked bread, gooey cheese, and savory garlic butter, this Swirled Garlic Herb and Cheese Bread is a must-try! This soft, fluffy, and golden-brown loaf is filled with melty cheese, fragrant garlic, and aromatic herbs, making it the perfect side dish or snack for any occasion.

Whether served alongside soups, pasta, or simply enjoyed on its own, this cheesy, pull-apart bread will have everyone reaching for seconds!

Why You’ll Love This Recipe

✔ Soft, Cheesy, & Buttery – Every bite is loaded with garlic, herbs, and gooey cheese.
✔ Impressive Yet Easy – A beautiful, bakery-style loaf with simple ingredients.
✔ Customizable – Use your favorite cheeses and herbs for endless variations.
✔ Perfect for Any Occasion – Great as a side, appetizer, or snack.

Ingredients

To make this garlic herb and cheese bread, you’ll need:

For the Dough:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup warm milk (110°F/45°C)
  • 2 tablespoons butter, melted
  • 1 egg

For the Garlic Herb Cheese Filling:

  • 4 tablespoons butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar or Parmesan cheese

How to Make Swirled Garlic Herb and Cheese Bread

Step 1: Prepare the Dough

  1. In a large bowl, whisk together flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg, then mix until combined.
  3. Knead the dough on a floured surface for 5–7 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Step 2: Prepare the Garlic Herb Butter

  • In a bowl, mix softened butter, minced garlic, oregano, basil, and salt.

Step 3: Roll & Fill the Dough

  1. Roll the dough into a 10×14-inch rectangle.
  2. Spread the garlic herb butter evenly over the dough.
  3. Sprinkle with mozzarella and cheddar cheese.

Step 4: Shape the Bread

  1. Roll the dough into a log, then cut it lengthwise into two strips.
  2. Twist the two strips together into a swirl or braid.
  3. Place in a greased loaf pan or shape into a free-form loaf on a baking sheet.

Step 5: Let Rise & Bake

  1. Cover and let rise for 30 minutes.
  2. Preheat oven to 375°F (190°C).
  3. Bake for 25–30 minutes, or until golden brown and bubbly.

Step 6: Serve & Enjoy

  • Let the bread cool slightly before slicing.
  • Serve warm and watch the cheese stretch with every bite!

Serving Suggestions

🍝 With Pasta – A perfect side for lasagna, spaghetti, or fettuccine Alfredo.
🥣 With Soup – Great for dipping in tomato soup or creamy bisques.
🍷 As an Appetizer – Serve with a cheese board or dips.
🥪 For Sandwiches – Slice and use for grilled cheese or panini.

Make-Ahead & Storage Tips

  • Fridge: Store in an airtight container for up to 3 days.
  • Freeze: Wrap tightly and freeze for up to 2 months.
  • Reheat: Warm in the oven at 300°F (150°C) for 5 minutes to restore crispiness.

Why This Recipe is a Must-Try

This Swirled Garlic Herb and Cheese Bread is everything you want in a homemade bread—soft, cheesy, and packed with flavor. Whether you make it for a special dinner, holiday gathering, or a cozy night in, it’s guaranteed to be a crowd favorite!

Try this bakery-style garlic cheese bread today and enjoy every buttery, cheesy bite!

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