Step 1: Prepare the Dough

1. In a large bowl, whisk together flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg, then mix until combined.
3. Knead the dough on a floured surface for 5–7 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Step 2: Prepare the Garlic Herb Butter

• In a bowl, mix softened butter, minced garlic, oregano, basil, and salt.

Step 3: Roll & Fill the Dough

1. Roll the dough into a 10×14-inch rectangle.
2. Spread the garlic herb butter evenly over the dough.
3. Sprinkle with mozzarella and cheddar cheese.

Step 4: Shape the Bread

1. Roll the dough into a log, then cut it lengthwise into two strips.
2. Twist the two strips together into a swirl or braid.
3. Place in a greased loaf pan or shape into a free-form loaf on a baking sheet.

Step 5: Let Rise & Bake

1. Cover and let rise for 30 minutes.
2. Preheat oven to 375°F (190°C).
3. Bake for 25–30 minutes, or until golden brown and bubbly.

Step 6: Serve & Enjoy

• Let the bread cool slightly before slicing.
• Serve warm and watch the cheese stretch with every bite!