Spinach Casserole with Feta Cheese 🌿🧀

Bring wholesome comfort to your holiday meals with this Spinach Casserole! Creamy cottage cheese, tangy feta, and fresh spinach come together for a flavorful vegetarian delight that’s perfect for any festive gathering.


Ingredients:

  • 3 large eggs, beaten
  • 2 cups cottage cheese
  • 10 ounces frozen chopped spinach, thawed and very well drained
  • ⅓ cup crumbled feta cheese
  • ⅓ cup diced sweet onion
  • ¼ cup melted butter
  • 2 tablespoons freshly grated Parmesan cheese
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • A dash of nutmeg

Directions:

1. Prep Work:

  • Preheat your oven to 350°F (175°C).
  • Grease a 1½-quart (9-inch square) casserole dish and set it aside.

2. Combine Ingredients:

  • In a large mixing bowl, combine the beaten eggs, cottage cheese, drained spinach, feta cheese, diced sweet onion, melted butter, Parmesan cheese, black pepper, garlic powder, and a dash of nutmeg. Mix well until evenly combined.

3. Bake the Casserole:

  • Transfer the mixture to the prepared casserole dish, spreading it evenly.
  • Bake, uncovered, for 40-45 minutes, or until the center is nearly set and the edges are golden.

4. Serve:

  • Allow the casserole to cool for 5-10 minutes before slicing. Serve warm and savor the comforting, cheesy goodness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~218 kcal per serving


This creamy spinach casserole is the perfect addition to your holiday table, offering a rich and savory side that pairs beautifully with any main dish. 🎄✨

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Spinach Casserole with Feta Cheese 🌿🧀

Bring wholesome comfort to your holiday meals with this Spinach Casserole! Creamy cottage cheese, tangy feta, and fresh spinach come together for a flavorful vegetarian delight that’s perfect for any festive gathering.

Ingredients

  • 3 large eggs, beaten
  • 2 cups cottage cheese
  • 10 ounces frozen chopped spinach, thawed and very well drained
  • ⅓ cup crumbled feta cheese
  • ⅓ cup diced sweet onion
  • ¼ cup melted butter
  • 2 tablespoons freshly grated Parmesan cheese
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • A dash of nutmeg

Instructions

1. Prep Work:

  • Preheat your oven to 350°F (175°C).
  • Grease a 1½-quart (9-inch square) casserole dish and set it aside.

2. Combine Ingredients:

  • In a large mixing bowl, combine the beaten eggs, cottage cheese, drained spinach, feta cheese, diced sweet onion, melted butter, Parmesan cheese, black pepper, garlic powder, and a dash of nutmeg. Mix well until evenly combined.

3. Bake the Casserole:

  • Transfer the mixture to the prepared casserole dish, spreading it evenly.
  • Bake, uncovered, for 40-45 minutes, or until the center is nearly set and the edges are golden.

4. Serve:

  • Allow the casserole to cool for 5-10 minutes before slicing. Serve warm and savor the comforting, cheesy goodness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~218 kcal per serving

Notes

This creamy spinach casserole is the perfect addition to your holiday table, offering a rich and savory side that pairs beautifully with any main dish. 🎄✨

  • Author: niold.com

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