Bring a comforting and creamy delight to your holiday table with this Crockpot Angel Chicken. Tender chicken breasts slow-cooked in a rich, velvety sauce made with golden mushroom soup, cream cheese, and Italian seasoning, served over delicate angel hair pasta. This easy, yet elegant dish is perfect for a cozy Christmas dinner, sure to be a hit with family and friends. 🎄🍗🍝

Ingredients

4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta

Instructions

Prepare the Chicken:

Place the chicken breasts at the bottom of the crockpot.

Make the Sauce:

In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
Stir until the mixture is smooth and creamy.

Cook the Chicken:

Pour the sauce over the chicken in the crockpot.
Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.

Prepare the Pasta:

Cook the angel hair pasta according to package instructions. Drain and set aside.

Serve:

Serve the chicken and sauce over the cooked angel hair pasta.

Serving Tip: Garnish with fresh parsley for a touch of color and freshness.

Enjoy the rich flavors and creamy texture of this Crockpot Angel Chicken, a simple yet sumptuous dish perfect for sharing during the holiday season. 🎄🍗🍝✨