Oven-Baked Breakfast Tacos 

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Start Your Day with Deliciousness: Oven-Baked Breakfast Tacos! 😋🌮

There’s nothing quite like starting the day with a burst of flavor, and these Oven-Baked Breakfast Tacos deliver just that! Imagine waking up to the irresistible aroma of crispy taco shells filled with a savory blend of fluffy eggs, melted cheese, and zesty veggies. It’s the perfect way to kick off your morning, whether you’re feeding a crowd or just treating yourself to a little breakfast magic. Plus, they’re incredibly easy to make, leaving you with more time to enjoy your morning coffee.

These breakfast tacos strike the perfect balance between crispy and cheesy goodness, all wrapped up in a delightful taco shell. With the addition of crumbled breakfast sausage and vibrant bell peppers, every bite is a savory delight that will keep you satisfied until lunchtime. They’re not just tasty; they’re a feast for the eyes, too, especially when garnished with fresh salsa, sour cream, and cilantro. It’s a breakfast that looks as good as it tastes!

So why not switch up your breakfast routine? With this simple recipe, you can create a fun and flavorful meal that’s sure to please everyone at the table. Gather your ingredients, preheat that oven, and get ready to enjoy these delicious Oven-Baked Breakfast Tacos that will have you and your loved ones smiling with each crunchy bite!

Oven-Baked Breakfast Tacos Recipe

Ingredients:

  • 8 taco shells
  • 8 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • Salsa, sour cream, and cilantro for garnish

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the taco shells in a 9×13-inch baking dish, standing up.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cheese, sausage, green pepper, red pepper, and onion.
  5. Pour the egg mixture evenly into the taco shells.
  6. Bake for 18-20 minutes, or until the eggs are set and the tops are golden brown.
  7. Garnish with salsa, sour cream, and cilantro before serving.
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Oven-Baked Breakfast Tacos 

    • There’s nothing quite like starting the day with a burst of flavor, and these Oven-Baked Breakfast Tacos deliver just that! Imagine waking up to the irresistible aroma of crispy taco shells filled with a savory blend of fluffy eggs, melted cheese, and zesty veggies. It’s the perfect way to kick off your morning, whether you’re feeding a crowd or just treating yourself to a little breakfast magic. Plus, they’re incredibly easy to make, leaving you with more time to enjoy your morning coffee.

Ingredients

    • 8 taco shells

    • 8 large eggs

    • 1/2 cup milk

    • 1/4 teaspoon salt

    • 1/4 teaspoon black pepper

    • 1 cup shredded Cheddar cheese

    • 1/2 cup cooked and crumbled breakfast sausage

    • 1/4 cup diced green bell pepper

    • 1/4 cup diced red bell pepper

    • 1/4 cup diced onion

    • Salsa, sour cream, and cilantro for garnish

Instructions

    1. Preheat the oven to 375°F (190°C).

    1. Arrange the taco shells in a 9×13-inch baking dish, standing up.

    1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

    1. Stir in the cheese, sausage, green pepper, red pepper, and onion.

    1. Pour the egg mixture evenly into the taco shells.

    1. Bake for 18-20 minutes, or until the eggs are set and the tops are golden brown.

    1. Garnish with salsa, sour cream, and cilantro before serving.

  • Author: niold.com

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