Ingredients
- 8 taco shells
- 8 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- Salsa, sour cream, and cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the taco shells in a 9×13-inch baking dish, standing up.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese, sausage, green pepper, red pepper, and onion.
- Pour the egg mixture evenly into the taco shells.
- Bake for 18-20 minutes, or until the eggs are set and the tops are golden brown.
- Garnish with salsa, sour cream, and cilantro before serving.