As we gather around the table this holiday season, nothing complements a festive meal quite like a fresh salad dressed with a delicious homemade vinaigrette. This Olive Garden Salad Dressing is not only a delightful blend of flavors but also a simple recipe that you can whip up in just a few minutes. With its perfect balance of tangy vinegar, rich olive oil, and a hint of sweetness, this dressing will elevate any salad, making it a wonderful addition to your holiday spread.

Imagine serving a vibrant salad drizzled with this dressing alongside your favorite holiday dishes. It’s a refreshing contrast to hearty meals, and its homemade touch is sure to impress your guests. Let’s dive into this quick and easy recipe that will become a staple for your festive gatherings!

Ingredients:

¾ cup extra-virgin olive oil
⅓ cup white vinegar
¼ cup water
1 (.7-ounce) packet dry Italian dressing mix
½ teaspoon sugar (or honey)
1 tablespoon mayonnaise
Salt, to taste
Ground black pepper, to taste

Directions:

Combine Ingredients: In a mason jar or a small bowl, combine the olive oil, white vinegar, water, Italian seasoning, sugar (or honey), and mayonnaise. Season with a pinch of salt and ground black pepper.
Mix Well: Shake the jar or whisk the ingredients in the bowl until they are well combined.
Serve: Drizzle the dressing over your favorite tossed salad. This dressing can be stored in the refrigerator for up to 2 weeks. Remember to shake well before serving.

Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Calories: Approx. 120 per serving | Servings: 8

This Olive Garden Salad Dressing adds a festive touch to any holiday table, enhancing the freshness of your salads while bringing everyone together for a delicious celebration!