Ingredients
- ¾ cup extra-virgin olive oil
- ⅓ cup white vinegar
- ¼ cup water
- 1 (.7-ounce) packet dry Italian dressing mix
- ½ teaspoon sugar (or honey)
- 1 tablespoon mayonnaise
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a mason jar or a small bowl, combine the olive oil, white vinegar, water, Italian seasoning, sugar (or honey), and mayonnaise. Season with a pinch of salt and ground black pepper.
- Mix Well: Shake the jar or whisk the ingredients in the bowl until they are well combined.
- Serve: Drizzle the dressing over your favorite tossed salad. This dressing can be stored in the refrigerator for up to 2 weeks. Remember to shake well before serving.
Notes
Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Calories: Approx. 120 per serving | Servings: 8
This Olive Garden Salad Dressing adds a festive touch to any holiday table, enhancing the freshness of your salads while bringing everyone together for a delicious celebration!