Mini Meatloaf Muffins with Mashed Potato Frosting 

Mini Meatloaf Muffins with Mashed Potato Frosting 🧁🎉

If you’re looking for a fun and delicious way to serve up a classic comfort food, these Mini Meatloaf Muffins with Mashed Potato Frosting are a game changer! Perfect for family dinners, potlucks, or even just a cozy night in, this recipe takes the traditional meatloaf and transforms it into a playful and appetizing treat. With savory meatloaf baked in muffin tins and topped with creamy mashed potatoes, these muffins are sure to be a hit with both kids and adults alike.

The best part about these mini muffins is their versatility. You can customize the meatloaf mixture with your favorite seasonings or even swap out the ground beef for ground turkey or chicken if you prefer. The mashed potato frosting adds a delightful twist, creating a dish that’s not only visually appealing but also packed with flavor. Plus, the individual servings make it easy to portion and serve, ensuring everyone gets a generous helping of that fluffy potato goodness on top.

So roll up your sleeves and get ready to impress your guests with these delightful Mini Meatloaf Muffins! Whether you’re serving them at a party or enjoying them as a weeknight meal, these bite-sized treats are sure to bring smiles and satisfaction to the table. Let’s dive into the recipe and see how easy it is to create this scrumptious dish!

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Recipe: Mini Meatloaf Muffins with Mashed Potato Frosting 🧁🎉

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Mashed Potato “Frosting”:

• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix together all the meatloaf ingredients until well combined.
3. Press the meatloaf mixture into the muffin tin cups, filling each to the top.
4. Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
5. While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
6. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
7. Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.
8. Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake.
9. Garnish with fresh chives or parsley before serving.

Enjoy these delightful Mini Meatloaf Muffins with Mashed Potato Frosting, and watch as they disappear from your table in no time!

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