Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Mashed Potato “Frosting”:
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together all the meatloaf ingredients until well combined.
- Press the meatloaf mixture into the muffin tin cups, filling each to the top.
- Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
- While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
- Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.
- Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake.
- Garnish with fresh chives or parsley before serving.
Notes
Enjoy these delightful Mini Meatloaf Muffins with Mashed Potato Frosting, and watch as they disappear from your table in no time!