Chocolate Pecan Ooey Gooey Butter Cake

Chocolate Pecan Ooey Gooey Butter Cake

If you’re looking for a show-stopping dessert that combines the rich flavors of chocolate and pecans, look no further than this Chocolate Pecan Ooey Gooey Butter Cake! This delightful treat is a crowd-pleaser, perfect for birthdays, holidays, or any gathering where you want to impress your guests. With its luscious layers and gooey center, each bite promises a delightful explosion of flavor that will leave everyone craving more.

This recipe beautifully layers a fudgy brownie base with a sweet pecan pie filling and a creamy top layer that brings everything together in a heavenly union. It’s easy to prepare and only requires a handful of ingredients, making it a fantastic option for both seasoned bakers and beginners alike. Imagine cutting into this cake, revealing the tempting, gooey center that oozes chocolate and nuts—pure bliss on a plate!

So, gather your ingredients, preheat that oven, and get ready to bake a dessert that will not only satisfy your sweet tooth but also leave a lasting impression. Whether enjoyed warm with a scoop of ice cream or at room temperature, this Chocolate Pecan Ooey Gooey Butter Cake is sure to be a hit!


Recipe: Chocolate Pecan Ooey Gooey Butter Cake

Ingredients:

Bottom Layer:

  • 1 box (18 oz.) brownie mix
  • 1 egg
  • ½ cup unsalted butter, melted
  • Water (if needed)

Pecan Pie Filling:

  • 3 eggs
  • 1/3 cup light brown sugar
  • 1/4 cup sugar
  • 1 cup light corn syrup
  • ¼ cup salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups pecans, coarsely chopped

Top Layer:

  • 8 oz. cream cheese, softened
  • 3 eggs
  • 1 ½ teaspoons vanilla
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3 1/3 cups powdered sugar

Directions:

  1. Preheat the oven to 325°F and grease a 9 x 13 baking dish with non-stick cooking spray.
  2. For the bottom layer, mix the brownie mix, ½ cup melted butter, and 1 egg until thick. Add water if needed to blend well but keep it thick. Spread evenly in the pan.
  3. For the filling, blend 3 eggs, sugars, vanilla, melted butter, and corn syrup. Fold in pecans and spread over the bottom layer.
  4. For the top layer, mix cream cheese, melted butter, eggs, and vanilla on low speed. Gradually add powdered sugar and spoon over the pecan filling.
  5. Bake for 55-75 minutes until slightly jiggly in the center but firm to the touch. Tent with foil if browning too much. Cool on a wire rack before serving.

Prep Time: 20 minutes

Cooking Time: 70 minutes

Total Time: 90 minutes

Servings: 12

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