Delight in the refreshing tang of this Magic Lemon Cobbler, where a buttery, golden crust meets a luscious lemon filling. With its simple preparation and bright flavors, this dessert is perfect for bringing a bit of sunshine to any occasion.
Ingredients:
- ½ cup (1 stick) butter
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21-ounce can lemon pie filling
Instructions:
- Preheat the Oven:
- Set your oven to 350°F.
- Melt the Butter:
- Place the stick of butter in a 9×9-inch square baking dish and place it in the oven for 3-4 minutes until fully melted. Remove from the oven and set aside.
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
- Stir in the buttermilk, vanilla extract, and lemon extract until just combined.
- Assemble the Cobbler:
- Pour the batter evenly over the melted butter in the baking dish (do not stir).
- Spoon the lemon pie filling over the batter, ensuring it’s evenly distributed.
- Bake:
- Bake for 45-55 minutes, or until the edges of the cobbler are golden brown.
- Cool and Serve:
- Allow the cobbler to cool slightly before serving. Enjoy warm for a comforting dessert, or let it cool completely for a firmer texture.
Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6
This Magic Lemon Cobbler is a delightful, easy-to-make dessert that combines the sweet and tangy flavors of lemon with a rich, buttery crust. Perfect for any lemon lover, it’s sure to brighten up your day! 🍋✨