LEMONY LEMON BROWNIES

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Introduction:

Welcome to a delightful twist on a classic treat with our Lemony Lemon Brownies! Perfect for citrus lovers and dessert aficionados alike, this recipe brings a zesty punch to your taste buds. Imagine the dense, moist texture of a brownie combined with the bright, tart notes of fresh lemons. Whether you’re looking to impress at a brunch, offer a refreshing dessert option, or simply indulge in a little sunshine on a plate, these lemon brownies are your ticket to a culinary delight.

Lemons, the star of this recipe, are not only vibrant and flavorful but also bring a host of health benefits, making these brownies a tad guilt-free. Rich in vitamin C and antioxidants, incorporating lemons into your baking is a choice that’s both tasty and wise. This recipe includes both the zest and juice of these zesty fruits, ensuring that every bite is packed with natural lemon flavor that’s sure to please any palate.

The process of making these brownies is as simple as it is satisfying. You’ll start by blending traditional ingredients into a smooth batter, enriched with the essence of lemons to create a uniquely light and tangy base. The finishing touch, a glossy, sweet-tart lemon glaze, adds an irresistible charm to these treats. So let’s get baking and turn those lemons into more than just lemonade – but into exquisite lemon brownies that you won’t soon forget!

Lemony Lemon Brownies Recipe:

Ingredients

For the Brownies:

1/2 cup unsalted butter, softened
3/4 cup flour
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt

For the Glaze:

4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Prepare the baking dish: Grease an 8×8-inch baking dish with butter.
Zest and juice the lemons: Zest and juice two lemons. Set aside.
Make the brownie batter: In the bowl of an electric mixer fitted with the paddle attachment, mix the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice. Add this to the flour mixture and beat on medium speed for 2 minutes until smooth and creamy.
Bake the brownies: Pour the batter into the prepared baking dish. Bake in the preheated oven for 23-25 minutes, or until the edges turn golden. Avoid overbaking to keep the brownies moist.
Cool the brownies: Allow the brownies to cool completely in the dish.
Prepare the glaze: Sift the icing sugar, then whisk it with the remaining lemon zest and juice until smooth. Spread the glaze evenly over the cooled brownies with a rubber spatula.
Final touches: Let the glaze set, then cut into bars and serve.