Ingredients
- 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- ½ medium lemon, juiced (about 2 tablespoons)
Directions
1️⃣ Season the Chicken:
In a small bowl, combine the oregano, basil, parsley, salt, and pepper. Sprinkle this mixture evenly over all sides of the chicken pieces. Toss to coat evenly.
2️⃣ Melt Butter:
In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base.
3️⃣ Cook Chicken:
Once melted, add the chicken to the pan in an even layer to ensure even cooking (do not overcrowd the pan). Cook for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
4️⃣ Add Garlic:
Add the remaining butter to the pan. Once melted, add the minced garlic and cook for one more minute, or until fragrant, ensuring the chicken is cooked through to an internal temperature of 165°F.
5️⃣ Add Lemon Juice:
Drizzle lemon juice over the chicken and stir to combine. Serve immediately.
Notes:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Calories: 303 kcal per serving
- Servings: 4 servings
These Lemon Garlic Chicken Bites are a delightful and zesty dish that’s perfect for a quick weeknight dinner or as a tasty appetizer. Enjoy!