Garlic Parmesan Chicken Skewers

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Savor the Flavor: Garlic Parmesan Chicken Skewers

Welcome to a dish that promises to ignite your taste buds and gather smiles around the dinner table. Garlic Parmesan Chicken Skewers combine the succulent, juicy flavors of perfectly seasoned chicken with the rich, aromatic indulgence of garlic and Parmesan. Whether you’re hosting a casual backyard barbecue or seeking a quick and delicious family dinner, these skewers are sure to impress.

Crafted for convenience and bursting with flavor, this recipe takes you through a simple yet rewarding culinary journey. From the first marination to the final sizzling moment in the air fryer, every step builds layers of deep, satisfying tastes. The addition of a homemade garlic Parmesan butter sauce not only enhances the juiciness but also envelops each bite in a creamy, cheesy glaze that’s irresistibly tangy and slightly spicy.

Let’s dive into the making of these mouth-watering skewers, where traditional flavors meet modern cooking ease. This dish is not just a meal; it’s an experience that brings together the comforts of home-cooked goodness with a touch of gourmet flair. Ready in just 35 minutes, it’s perfect for any day of the week.

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Garlic Parmesan Chicken Skewers Recipe

Ingredients:

• Chicken:
• 2 lbs chicken tenders, thighs, or breasts
• 2 tbsp olive oil
• Garlic Parmesan Butter Sauce:
• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp hot sauce (adjust to taste)
• 2 tsp red pepper flakes
• 1/3 cup fresh parsley, minced
• Seasonings:
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

1. Prep and Skewer Chicken:

• Soak wooden skewers in water for at least 30 minutes.
• In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
• Cut chicken into 3-inch pieces and toss with olive oil and the prepared seasoning mix.
• Thread chicken pieces tightly onto the skewers.

1. Make the Garlic Parmesan Butter Sauce:

• In a microwave-safe bowl, combine butter and minced garlic. Heat until butter is partially melted.
• Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until well combined.

1. Cook the Chicken:

• Preheat air fryer to 400°F.
• Cook skewers for 5 minutes, then flip and baste generously with the garlic Parmesan butter sauce.
• Cook for another 2 minutes, flip again, baste with more sauce, and continue cooking for 5-6 minutes or until the internal temperature reaches 165°F.
• Serve skewers drizzled with remaining garlic sauce and a sprinkle of extra Parmesan cheese.

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6 skewers
Calories: 350 kcal per serving

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This presentation not only shares the recipe but also sets the stage for your readers to enjoy cooking and relishing these delightful chicken skewers.

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