Ingredients
- Chicken:
- 2 lbs chicken tenders, thighs, or breasts
- 2 tbsp olive oil
- Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp hot sauce (adjust to taste)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Prep and Skewer Chicken:
- Soak wooden skewers in water for at least 30 minutes.
- In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
- Cut chicken into 3-inch pieces and toss with olive oil and the prepared seasoning mix.
- Thread chicken pieces tightly onto the skewers.
- Make the Garlic Parmesan Butter Sauce:
- In a microwave-safe bowl, combine butter and minced garlic. Heat until butter is partially melted.
- Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until well combined.
- Cook the Chicken:
- Preheat air fryer to 400°F.
- Cook skewers for 5 minutes, then flip and baste generously with the garlic Parmesan butter sauce.
- Cook for another 2 minutes, flip again, baste with more sauce, and continue cooking for 5-6 minutes or until the internal temperature reaches 165°F.
- Serve skewers drizzled with remaining garlic sauce and a sprinkle of extra Parmesan cheese.
Notes
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6 skewers
Calories: 350 kcal per serving
This presentation not only shares the recipe but also sets the stage for your readers to enjoy cooking and relishing these delightful chicken skewers.