Frito Pie Recipe 🥧

This Frito Pie is comfort food at its finest, with layers of flavors and textures that are perfect for the holiday season! Quick, hearty, and topped with crispy Fritos and melty cheese, it’s a surefire hit for gatherings or a cozy family dinner.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (15-ounce) can Ranch Style beans
• 1 cup corn kernels
• 1 (10.25-ounce) bag Fritos
• 1 ½ cups shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C). Spread 3/4 of the Fritos in an even layer on the bottom of a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef and chopped onion over medium-high heat until the beef is cooked through and onions are softened. Drain any excess grease.
3. Stir in the taco seasoning until evenly coated.
4. Add diced tomatoes with green chilies, ranch-style beans, and corn, mixing until well combined.
5. Pour the beef mixture over the layer of Fritos in the baking dish, spreading it out evenly.
6. Sprinkle shredded cheddar cheese over the top, covering the mixture completely.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Before serving, sprinkle the remaining Fritos on top. Add your favorite taco toppings like sour cream, diced tomatoes, jalapeños, or avocado for a festive touch!

Details:

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 5

Enjoy this delightful Frito Pie, a dish bursting with flavor that’s perfect for sharing and savoring during the holidays!