Ingredients
1 lb ground beef
1 medium onion, chopped
1 packet taco seasoning
1 Tbsp chili powder
1 (10 oz) can diced tomatoes with green chilies, drained
1 (15 oz) can beans (ranch-style or pinto), drained
1 bag (~9-10 oz) Fritos corn chips (reserve ~1 cup for topping)
2 cups shredded cheddar (or cheddar + Monterey Jack blend)
Optional toppings: sour cream, diced tomatoes, sliced jalapeños, chopped cilantro, green onions, avocado slices
Instructions
Preheat oven to 350 °F (≈175 °C).
In a skillet, cook beef + onion until browned and onions softened. Drain fat.
Add taco seasoning + chili powder; stir.
Mix in drained tomatoes with green chilies and beans; simmer briefly.
In a 9×13 dish, spread ~¾ of the chips as base.
Spoon beef-bean mixture on top of chips, spread evenly.
Sprinkle shredded cheese over the top.
Bake ~15-20 minutes until cheese is melted and bubbly.
Remove from oven; sprinkle reserved chips on top.
Serve hot with your favorite toppings.
Notes
Frito Pie
🧊 Yield: 6-8 servings
🕒 Prep Time: ~10 minutes
❄️ Cook Time: ~20 minutes