Easy Candied Pecans Recipe: A Sweet & Crunchy Treat You’ll Make Again and Again

There’s something undeniably magical about candied pecans — that perfect combination of sweet, crunchy, buttery richness wrapped around one of nature’s most beloved nuts. Whether you’re munching on them straight from the jar, tossing them over salads, or wrapping them up as edible gifts, these Easy Candied Pecans will quickly become your go-to snack and party favorite.

Why You’ll Love This Recipe

This candied pecan recipe stands out for its simplicity, flavor, and versatility. With just a handful of pantry staples, you can whip up a batch in under 30 minutes. No candy thermometer required. No corn syrup. Just real ingredients and an irresistible caramelized coating that clings to every curve of the pecan.

✨ Crunchy exterior with a rich, nutty bite
✨ Made with basic ingredients — nothing artificial
✨ Perfect for holidays, gifting, snacks, and salads
✨ Easy to double or triple for parties
✨ Long shelf-life in an airtight jar

Let’s dig into what makes these candied pecans so special and how you can make the perfect batch every time.

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Ingredients You’ll Need

This is a small-batch, foolproof recipe that scales beautifully. Here’s what you need:

• 2 cups pecan halves (raw, unsalted)
• 1 cup granulated sugar
• ½ cup water
• Pinch of salt
• Optional: A dash of cinnamon or vanilla for extra warmth

That’s it! No eggs, no baking soda, and no fancy tools.

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Step-by-Step Instructions

Making candied pecans is surprisingly easy. You’ll be stirring a sugar syrup, adding the pecans, and watching the magic happen on the stovetop. Here’s how:

1. Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone baking mat. Set aside — you’ll need it to cool the pecans once they’re done.

2. Make the Syrup

In a heavy-bottomed skillet or saucepan, combine the sugar, water, and salt. Bring to a gentle boil over medium heat, stirring to dissolve the sugar.

3. Add Pecans

Once the sugar is dissolved, stir in the pecan halves. Continue cooking, stirring frequently. The mixture will bubble and coat the nuts.

4. Watch for Crystallization

After about 8–10 minutes, the syrup will start to thicken and turn grainy. Keep stirring! This is the sugar crystallizing — exactly what you want. The pecans will look dry, coated in a sandy sugar crust.

5. Caramelize

At this point, reduce heat slightly and stir constantly. The sugar will melt again and caramelize, turning a gorgeous amber color. Watch carefully to avoid burning.

6. Remove and Cool

As soon as the pecans are golden and glossy, quickly spread them out on the prepared baking sheet. Use a fork to separate any clumps. Let cool completely.

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Pro Tips for Perfect Candied Pecans

Making candied pecans is easy — but here are some tips that make them foolproof:

✅ Use Fresh Pecans

Stale or rancid nuts will ruin the flavor. Always use fresh, raw pecan halves.

✅ Stir Frequently

Sugar burns quickly. Stir often during the cooking process, especially once it begins to crystallize.

✅ Customize the Flavor

Add a splash of vanilla extract once you remove the pan from the heat, or toss in ½ tsp cinnamon during the syrup stage.

✅ Cool Completely Before Storing

Warm candied pecans can stick together. Let them cool thoroughly for a crisp finish.

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Ways to Use Candied Pecans

These sweet treats are versatile — here’s how to make the most of them:

• Salad Topper: Sprinkle over mixed greens with goat cheese and cranberries.
• Snack Bowl: Serve as a cocktail hour nibble or game day snack.
• Breakfast Upgrade: Stir into oatmeal or top French toast or pancakes.
• Gift Giving: Pack into mason jars with ribbons for holiday gifts or party favors.
• Dessert Garnish: Add to ice cream, cakes, or cheesecake.

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Storage Tips

Let your candied pecans cool fully before transferring them to an airtight container.

• Room Temperature: Up to 2 weeks
• Refrigerated: 3–4 weeks
• Frozen: Up to 2 months (freeze in a sealed bag with all the air removed)

To refresh their crunch, pop them in the oven at 300°F for 5 minutes.

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FAQs About Candied Pecans

❓Can I use other nuts?

Yes! This method works with walnuts, almonds, cashews, or even peanuts.

❓Why did my sugar not crystallize?

Keep stirring! Sometimes it takes a few extra minutes. If using a nonstick pan, the process may take slightly longer.

❓Can I use brown sugar instead of white?

Yes, but it will create a slightly stickier, softer coating and a deeper molasses flavor.

❓Are these vegan?

Absolutely. No egg whites, butter, or dairy needed.

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Final Thoughts

Whether you’re preparing for a holiday party, need a quick homemade gift, or just want a better snack for movie night, these Easy Candied Pecans are the answer. They’re rustic, elegant, sweet, and nutty — and once you make a batch, you’ll always want to have some on hand.

They’re the kind of recipe that instantly feels like a family tradition. So grab your skillet, stir up some sweetness, and enjoy the crunch.

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