Ingredients
2 cups pecan halves (raw, unsalted)
1 cup granulated sugar
½ cup water
Pinch of salt
(Optional) ½ tsp cinnamon or 1 tsp vanilla extract
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium skillet or saucepan, combine sugar, water, and salt. Bring to a boil over medium heat, stirring to dissolve sugar.
Add pecan halves to the pan. Stir frequently.
Continue cooking until the sugar thickens, crystallizes, then caramelizes. This takes about 10–15 minutes.
Once the nuts are evenly coated and golden, remove from heat.
Spread pecans onto the prepared baking sheet. Use a fork to separate.
Cool completely before serving or storing.
🧊 Storage:
Notes
Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes