Cracker Barrel Meatloaf Recipe: A Southern Classic That Feels Like Home

Few meals say “comfort food” quite like a rich, tender meatloaf—and the Cracker Barrel Meatloaf is in a league of its own. Known for its rustic flavors and crave-worthy topping, this classic recipe has become a dinnertime staple for families who crave Southern homestyle goodness.

Moist, savory, slightly sweet, and packed with bold flavor, this meatloaf pairs perfectly with mashed potatoes, green beans, mac and cheese, or a slice of cornbread. It’s the kind of dish that feels like a warm hug—one that turns any meal into a memory.

Whether you’re recreating a restaurant favorite or discovering it for the first time, this meatloaf recipe is guaranteed to win hearts around your table.

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What Makes Cracker Barrel Meatloaf So Special?

Cracker Barrel’s meatloaf is legendary because of its balance of tender ground beef, sharp cheddar cheese, onions, and the signature ketchup-brown sugar glaze on top. But there’s one ingredient that surprises most home cooks: Ritz crackers.

That’s right—those buttery, flaky crackers take the place of traditional breadcrumbs or oats. The result? A lighter, more flavorful meatloaf with a uniquely Southern twist.

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Ingredients You’ll Need

Here’s the full list to recreate this delicious Cracker Barrel-style meatloaf at home:

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 is ideal for flavor and moisture)
• 3 eggs, beaten
• 1 medium onion, finely chopped
• 1 cup shredded sharp cheddar cheese
• 1 sleeve Ritz crackers, crushed (about 35 crackers)
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ½ cup ketchup
• ½ cup brown sugar, packed
• 1 tsp yellow mustard

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Step-by-Step Instructions

This recipe is straightforward and forgiving — perfect for beginners or busy weeknights.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf Mixture

In a large bowl, combine ground beef, crushed Ritz crackers, eggs, onion, cheese, milk, salt, and pepper. Use your hands or a wooden spoon to mix until just combined. Don’t overmix—this keeps the meatloaf tender.

3. Shape and Bake

Transfer the mixture to a loaf pan or form it into a loaf shape on your prepared baking sheet. Bake uncovered for 30 minutes.

4. Make the Glaze

While the meatloaf is baking, whisk together the ketchup, brown sugar, and mustard in a small bowl.

5. Glaze and Finish Baking

After 30 minutes, remove the meatloaf from the oven and spoon the glaze generously over the top. Return to the oven and bake for another 30–35 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

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Tips for the Best Cracker Barrel Meatloaf

• Use 80/20 beef: A bit of fat keeps the meatloaf moist and flavorful.
• Shred your own cheese: Pre-shredded cheese has anti-caking agents that affect texture.
• Finely chop the onions: This ensures they cook through and blend smoothly into the loaf.
• Don’t skip the glaze: It adds that iconic sweet-savory kick that makes this dish crave-worthy.

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Variations & Add-Ins

Looking to add a personal twist? Try these variations:

• Add green bell pepper for a Southern flair.
• Swap cheddar for pepper jack for a little heat.
• Use ground turkey for a leaner version (but add 1 tablespoon oil for moisture).
• Top with extra glaze at the table for sauce lovers.

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What to Serve with Cracker Barrel Meatloaf

This hearty dish deserves some all-star sides. Here are a few traditional and modern options:

• Mashed potatoes with brown gravy or garlic butter
• Fried okra or green beans for a Southern feast
• Mac and cheese (baked or stovetop style)
• Cornbread or buttermilk biscuits
• Coleslaw for a fresh crunch

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Storage and Reheating

Cracker Barrel-style meatloaf stores and reheats beautifully.

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Wrap slices in foil and store in a zip-top bag for up to 3 months.
• Reheat: Microwave individual slices for 1–2 minutes or bake in a covered dish at 325°F for 15–20 minutes.

Pro tip: add a spoonful of water or extra glaze when reheating to prevent drying out.

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FAQs

❓Can I use breadcrumbs instead of Ritz crackers?

Yes, but Ritz crackers give a buttery flavor and lighter texture that sets this recipe apart.

❓Can I make it ahead of time?

Absolutely. Prepare the meatloaf up to 24 hours in advance, refrigerate it raw, and bake when ready. Add 10–15 minutes to the cook time if baking from cold.

❓Why is my meatloaf falling apart?

It may be underbaked or missing enough binder (eggs/crackers). Letting it rest before slicing also helps it hold together.

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Final Thoughts

This Cracker Barrel Meatloaf Recipe is more than just dinner — it’s tradition, comfort, and Southern hospitality all in one dish. Whether you’re looking for a hearty Sunday meal or an easy family favorite to rotate into your weekly menu, this recipe checks all the boxes.

It’s no wonder this meatloaf has stood the test of time in Cracker Barrel’s kitchen—and now it can do the same in yours.

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