Ingredients
Meatloaf
1 ½ lbs ground beef (80/20)
3 eggs, beaten
1 medium onion, finely chopped
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 35), crushed
½ cup milk
1 tsp salt
½ tsp black pepper
Glaze
½ cup ketchup
½ cup brown sugar
1 tsp yellow mustard
Instructions
Preheat oven to 350°F. Grease a loaf pan or baking sheet.
In a large bowl, mix ground beef, eggs, onion, cheese, crackers, milk, salt, and pepper until just combined.
Form into a loaf and place in pan or on baking sheet. Bake for 30 minutes.
Meanwhile, mix ketchup, brown sugar, and mustard in a small bowl.
After 30 minutes, top meatloaf with glaze and return to oven for another 30–35 minutes (until internal temp is 160°F).
Rest for 10 minutes, slice, and serve.
Notes
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes