Introduction for Your Blog
Crab Rangoon Dip is the perfect appetizer for gatherings, offering all the flavors of the classic crab rangoon in a quick, easy-to-make dip form. Whether you’re hosting a game night or preparing for a holiday party, this creamy, cheesy dip will surely impress your guests. It brings together rich, savory ingredients and combines them into a warm, bubbly treat that’s perfect for sharing.
One of the best things about this recipe is how simple it is to put together, making it ideal for both beginner and experienced cooks. With a mix of cream cheese, crab meat, mozzarella, and a few flavor-boosting additions like garlic and Worcestershire sauce, this dip comes together in just 35 minutes from start to finish. And the bonus? It pairs perfectly with crispy wonton chips or crackers, offering a satisfying crunch to contrast with the dip’s smooth, creamy texture.
Whether you’re a fan of traditional crab rangoon or just love a good dip, this recipe will quickly become a go-to favorite. Plus, it’s versatile enough to adapt to your taste—add a bit more spice or switch up the chips for a creative twist. Serve it up and get ready to have your friends asking for the recipe!
🦀 Crab Rangoon Dip Recipe 🦀
Ingredients:
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Wonton chips or crackers for serving
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the softened cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Stir until all ingredients are evenly incorporated.
- Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Once baked, remove from the oven and serve immediately with wonton chips or crackers on the side. Enjoy!
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Perfect for any occasion, this Crab Rangoon Dip is sure to be a crowd-pleaser!
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Crab Rangoon Dip
Crab Rangoon Dip is the perfect appetizer for gatherings, offering all the flavors of the classic crab rangoon in a quick, easy-to-make dip form. Whether you’re hosting a game night or preparing for a holiday party, this creamy, cheesy dip will surely impress your guests. It brings together rich, savory ingredients and combines them into a warm, bubbly treat that’s perfect for sharing.
Ingredients
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Wonton chips or crackers for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the softened cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Stir until all ingredients are evenly incorporated.
- Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Once baked, remove from the oven and serve immediately with wonton chips or crackers on the side. Enjoy!
Notes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Perfect for any occasion, this Crab Rangoon Dip is sure to be a crowd-pleaser!