Comforting Orzo with Roasted Squash ๐ฒ๐โจ
Comforting Orzo with Roasted Squash ๐ฒ๐โจ
A Cozy, Flavorful Favorite Everyone Loves to Make Again and Again
When the craving for warm, nourishing, and satisfying food strikes, few dishes deliver like Comforting Orzo with Roasted Squash. This simple yet elegant dish combines tender orzo pasta, caramelized roasted squash, and fresh herbs into a bowl of pure comfort. Whether itโs a chilly evening or a cozy weekend meal, this recipe is a beloved staple for home cooks everywhere. Itโs easy to make, endlessly versatile, and always a hit at the table.
Why Everyone Loves Orzo with Roasted Squash ๐๐ฝ๏ธ
- Comfort Food at Its Best ๐ฅ
Creamy orzo and sweet, roasted squash create a soul-warming combo that feels like a hug in a bowl. - Simple Ingredients, Big Flavor ๐ฅ
Just a few pantry staples and fresh produce transform into a dish bursting with depth, texture, and richness. - Perfect for Meal Prep & Leftovers ๐ฅก
This dish reheats beautifully, making it ideal for lunches or dinners throughout the week. - Customizable & Versatile ๐จ
Add cheese, greens, or protein โ this orzo base can be dressed up or kept simple to suit any mood or dietary need.
Classic Recipe for Comforting Orzo with Roasted Squash ๐โจ
This version has been tried, loved, and repeated in countless kitchens for good reason โ itโs a perfect balance of flavor, ease, and comfort.
Ingredients:
- 1 cup orzo pasta ๐
- 2 cups butternut squash or any winter squash, peeled and cubed ๐
- 2 tbsp olive oil ๐ข๏ธ
- Salt and pepper to taste ๐ง
- 1 tsp garlic powder or 2 cloves minced garlic ๐ง
- 1/2 tsp dried thyme or fresh thyme ๐ฟ
- 1/4 cup chopped parsley or basil ๐ฑ
- Optional: 1/4 cup grated Parmesan or vegan cheese ๐ง
- Optional: squeeze of lemon juice for brightness ๐
How to Make It ๐ช๐ฅ
1. Roast the Squash
Preheat oven to 400ยฐF (200ยฐC). Toss squash cubes with olive oil, salt, pepper, garlic powder, and thyme. Spread on a baking sheet and roast for 25-30 minutes, until golden and caramelized.
2. Cook the Orzo
While the squash roasts, cook orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
3. Combine and Finish
In a large bowl or skillet, mix cooked orzo with roasted squash. Add fresh herbs and cheese (if using). Adjust seasoning, and add lemon juice if desired.
4. Serve Warm
Spoon into bowls and top with extra herbs, cheese, or a drizzle of olive oil for extra richness. Optional: a sprinkle of chili flakes for heat ๐ถ๏ธ.
Fun Add-Ins & Variations ๐งโ๐ณ๐
- Greens Galore: Stir in sautรฉed spinach or kale for extra nutrition ๐ฅฌ.
- Protein Boost: Add chickpeas, grilled chicken, or tofu ๐๐ฑ.
- Nutty Crunch: Top with toasted pine nuts or walnuts for texture ๐ฐ.
- Cheesy Goodness: Stir in goat cheese or feta for a tangy twist ๐ง.
Why This Dish Keeps People Coming Back ๐ฏ
Comforting Orzo with Roasted Squash is more than just a side dish โ itโs a wholesome, flavorful main that feels elevated yet effortless. The sweetness of roasted squash, paired with the silky orzo and fresh herbs, creates a meal thatโs both satisfying and nutritious. Itโs family-friendly, potluck-ready, and holiday-appropriate, making it a true favorite for any occasion.
What People Say ๐ฃ๏ธ
โThis is my go-to for weeknights. Itโs quick, delicious, and everyone loves it.โ โ Rachel M.
โPerfect for fall and winter. Itโs cozy and full of flavor!โ โ Evan K.
โIโve made this three times in one week. Itโs just so good!โ โ Tara L.
Pair It With ๐ฅ๐ฅ
- Mixed Green Salad with Lemon Vinaigrette ๐ฅ
- Crusty Garlic Bread or Focaccia ๐ฅ
- Glass of White Wine or Sparkling Water ๐ท
Final Thoughts ๐ฟ๐ฒ
Comforting Orzo with Roasted Squash is the kind of dish that warms the body and soul. Itโs simple yet elevated, hearty yet light, and always satisfying. Whether served as a main dish or a side, this recipe is easy to love and hard to forget.
Bring this cozy favorite into your home and enjoy every comforting, delicious bite. ๐๐๐
PrintComforting Orzo with Roasted Squash ๐ฒ๐โจ
A Cozy, Flavorful Favorite Everyone Loves to Make Again and Again
Ingredients
- 1 cup orzo pasta ๐
- 2 cups butternut squash or any winter squash, peeled and cubed ๐
- 2 tbsp olive oil ๐ข๏ธ
- Salt and pepper to taste ๐ง
- 1 tsp garlic powder or 2 cloves minced garlic ๐ง
- 1/2 tsp dried thyme or fresh thyme ๐ฟ
- 1/4 cup chopped parsley or basil ๐ฑ
- Optional: 1/4 cup grated Parmesan or vegan cheese ๐ง
- Optional: squeeze of lemon juice for brightness ๐
Instructions
Preheat oven to 400ยฐF (200ยฐC). Toss squash cubes with olive oil, salt, pepper, garlic powder, and thyme. Spread on a baking sheet and roast for 25-30 minutes, until golden and caramelized.
While the squash roasts, cook orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
In a large bowl or skillet, mix cooked orzo with roasted squash. Add fresh herbs and cheese (if using). Adjust seasoning, and add lemon juice if desired.
Spoon into bowls and top with extra herbs, cheese, or a drizzle of olive oil for extra richness. Optional: a sprinkle of chili flakes for heat ๐ถ๏ธ.
Notes
Fun Add-Ins & Variations ๐งโ๐ณ๐
- Greens Galore: Stir in sautรฉed spinach or kale for extra nutrition ๐ฅฌ.
- Protein Boost: Add chickpeas, grilled chicken, or tofu ๐๐ฑ.
- Nutty Crunch: Top with toasted pine nuts or walnuts for texture ๐ฐ.
- Cheesy Goodness: Stir in goat cheese or feta for a tangy twist ๐ง.