Ingredients
- 1 cup orzo pasta 🍝
- 2 cups butternut squash or any winter squash, peeled and cubed 🎃
- 2 tbsp olive oil 🛢️
- Salt and pepper to taste 🧂
- 1 tsp garlic powder or 2 cloves minced garlic 🧄
- 1/2 tsp dried thyme or fresh thyme 🌿
- 1/4 cup chopped parsley or basil 🌱
- Optional: 1/4 cup grated Parmesan or vegan cheese 🧀
- Optional: squeeze of lemon juice for brightness 🍋
Instructions
How to Make It 🔪🔥
1. Roast the Squash
Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, salt, pepper, garlic powder, and thyme. Spread on a baking sheet and roast for 25-30 minutes, until golden and caramelized.
2. Cook the OrzoWhile the squash roasts, cook orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
3. Combine and FinishIn a large bowl or skillet, mix cooked orzo with roasted squash. Add fresh herbs and cheese (if using). Adjust seasoning, and add lemon juice if desired.
4. Serve WarmSpoon into bowls and top with extra herbs, cheese, or a drizzle of olive oil for extra richness. Optional: a sprinkle of chili flakes for heat 🌶️.
Notes
Fun Add-Ins & Variations 🧑🍳🌟
- Greens Galore: Stir in sautéed spinach or kale for extra nutrition 🥬.
- Protein Boost: Add chickpeas, grilled chicken, or tofu 🍗🌱.
- Nutty Crunch: Top with toasted pine nuts or walnuts for texture 🌰.
- Cheesy Goodness: Stir in goat cheese or feta for a tangy twist 🧀.