Classic Cherry Delight

Add a timeless touch to your Christmas dessert lineup with this Classic Cherry Delight. Featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping, this no-bake dessert is as easy to make as it is to enjoy. Perfect for holiday gatherings or a sweet family treat, this dessert is sure to bring smiles and festive cheer to your table. Don’t forget to save this recipe – it’s a keeper for every holiday season! 🎄🍒✨


Ingredients

For the Crust:

  • 7 tablespoons unsalted butter
  • 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
  • 3 tablespoons granulated sugar

For the Filling:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container Cool Whip (8 ounces)
  • 1 can cherry pie filling (21 ounces)

Instructions

Prepare the Crust:

  1. In a medium bowl, melt the butter in the microwave for about 30 seconds.
  2. Add the graham cracker crumbs and granulated sugar to the melted butter. Mix well until combined.
  3. Firmly press the crumb mixture into the bottom of a greased 8 x 8-inch baking dish. Set aside.

Make the Filling:

  1. In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
  2. Add the powdered sugar and vanilla extract, mixing well.
  3. Gently fold in the Cool Whip until just combined. Be careful not to overmix.

Assemble the Dessert:

  1. Spread the cream cheese filling evenly over the prepared crust using a spoon or offset spatula.
  2. Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
  3. Refrigerate the dessert for at least 2 hours, preferably overnight, to set.

Serve:

  1. Cut into squares and serve chilled. Refrigerate any leftovers.

Savor the simplicity and delightful flavors of this Classic Cherry Delight, a festive favorite that’s perfect for any Christmas celebration. Enjoy every creamy, fruity bite! 🎄🍒❄️

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