Cinnamon Crescent Rolls
Cinnamon Crescent Rolls: Flaky, Buttery, & Irresistibly Sweet
If you love cinnamon rolls but want a quick and easy alternative, these Cinnamon Crescent Rolls are the perfect solution! They’re flaky, buttery, filled with cinnamon sugar, and drizzled with a sweet glaze—all made with just a few ingredients in under 20 minutes.
Perfect for breakfast, brunch, or a simple dessert, these crescent rolls taste just like a mini cinnamon roll, but with half the effort!
Why You’ll Love This Recipe
✔ Super Quick & Easy – Ready in just 20 minutes!
✔ Flaky, Buttery, & Packed with Cinnamon Sugar
✔ Perfect for Breakfast, Dessert, or a Sweet Snack
✔ Minimal Ingredients & No Yeast Needed!
Ingredients for Cinnamon Crescent Rolls
For the Rolls:
- 1 tube refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
How to Make Cinnamon Crescent Rolls
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Cinnamon Sugar Filling
- In a small bowl, mix brown sugar, granulated sugar, and cinnamon together.
- Brush each crescent roll triangle with melted butter.
- Sprinkle cinnamon sugar mixture evenly over each triangle.
Step 3: Roll & Bake
- Roll up each crescent roll from the wide end to the narrow tip.
- Place on the prepared baking sheet, seam-side down.
- Bake for 10-12 minutes, or until golden brown and flaky.
Step 4: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm crescent rolls.
Step 5: Serve & Enjoy!
- Serve warm for the flakiest, most delicious cinnamon crescent rolls!
Best Ways to Enjoy Cinnamon Crescent Rolls
☕ With Coffee or Tea – The perfect morning treat!
🍓 With Fresh Berries – Adds a light, refreshing contrast.
🍨 With Ice Cream – Turns them into an indulgent dessert!
Make It Your Own: Fun Variations
🔥 Extra Crunch? Add chopped pecans or walnuts inside.
🍎 Apple Cinnamon? Add thinly sliced apples before rolling.
🍫 Chocolate Twist? Sprinkle mini chocolate chips inside before baking.
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a microwave for 10 seconds or in the oven at 300°F for 5 minutes.
- Freeze: Freeze before baking and bake fresh when ready!
Why This Recipe is a Must-Try
✔ So Easy – No Dough-Making Required!
✔ Flaky, Sweet, & Absolutely Delicious
✔ Perfect for Busy Mornings or Quick Desserts
✔ Cinnamon Roll Flavor in a Fraction of the Time
Final Thoughts
These Cinnamon Crescent Rolls are a must-make for anyone who loves cinnamon rolls but wants a quicker option. With flaky layers, buttery cinnamon sugar filling, and a sweet glaze, they’re perfect for any time of the day!
✨ Try them out and let me know—what’s your favorite way to enjoy cinnamon rolls? 🥐😊
