Ingredients
For the Rolls:
- 1 tube refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Cinnamon Sugar Filling
- In a small bowl, mix brown sugar, granulated sugar, and cinnamon together.
- Brush each crescent roll triangle with melted butter.
- Sprinkle cinnamon sugar mixture evenly over each triangle.
Step 3: Roll & Bake
- Roll up each crescent roll from the wide end to the narrow tip.
- Place on the prepared baking sheet, seam-side down.
- Bake for 10-12 minutes, or until golden brown and flaky.
Step 4: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm crescent rolls.
Step 5: Serve & Enjoy!
- Serve warm for the flakiest, most delicious cinnamon crescent rolls!
Notes
Best Ways to Enjoy Cinnamon Crescent Rolls
☕ With Coffee or Tea – The perfect morning treat!
🍓 With Fresh Berries – Adds a light, refreshing contrast.
🍨 With Ice Cream – Turns them into an indulgent dessert!