Hot Fudge Brownie Bread: A Chocolate Lover’s Dream
This Hot Fudge Brownie Bread is a decadent, ultra-moist dessert that combines the richness of brownies with the soft, dense texture of a loaf cake. Packed with melty chocolate chips and drizzled with hot fudge, this treat is perfect for chocolate lovers who want an indulgent, fudgy dessert in every bite.
Whether you serve it warm with ice cream, drizzle it with extra fudge sauce, or enjoy it as a rich snack, this easy-to-make dessert will be an instant favorite!
Why You’ll Love This Recipe
✔ Rich & Fudgy – A cross between brownies and chocolate cake.
✔ Moist & Gooey – Chocolate chips and hot fudge keep it ultra-moist.
✔ Easy to Make – Simple ingredients, minimal effort, maximum flavor.
✔ Perfect for Any Occasion – Great for dessert, brunch, or special treats.
✔ Versatile – Serve warm, cold, or with a scoop of ice cream.
Ingredients
For the Brownie Bread:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk or buttermilk
- ¾ cup chocolate chips
For the Hot Fudge Drizzle:
- ½ cup hot fudge sauce (store-bought or homemade)
- ¼ cup chocolate chips (for topping, optional)
How to Make Hot Fudge Brownie Bread
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Make the Batter
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla.
- Slowly add dry ingredients to the wet mixture, alternating with milk, stirring until combined.
- Fold in chocolate chips.
Step 3: Bake the Brownie Bread
- Pour the batter into the prepared loaf pan.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Add the Hot Fudge Topping
- Drizzle warm hot fudge sauce over the bread.
- Sprinkle with extra chocolate chips.
Step 5: Serve & Enjoy
- Slice and serve warm for a gooey, fudgy bite.
- Pair with vanilla ice cream or whipped cream for extra indulgence.
Make-Ahead & Storage Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freeze: Freeze (without hot fudge) for up to 2 months.
- Reheat: Warm slices in the microwave for 10–15 seconds to restore fudginess.
Why This Recipe is a Must-Try
This Hot Fudge Brownie Bread is a decadent, rich, and fudgy dessert that’s perfectly chocolatey and ridiculously indulgent. It’s a simple, show-stopping treat that’s sure to become a favorite!
Try this easy chocolate loaf today and enjoy pure chocolate bliss in every bite!