White Cheese Chicken Lasagna – Creamy, Cheesy, and Absolutely Irresistible!

If you love creamy pasta dishes and can’t resist the comforting layers of classic lasagna, then this White Cheese Chicken Lasagna is your next must-try recipe. 💛 It’s a rich, velvety twist on traditional red-sauce lasagna — made with tender chunks of chicken, layers of spinach and ricotta, and a luscious white cheese sauce that ties everything together.

Unlike the traditional Italian version that relies on tomato sauce and ground beef, this white lasagna (sometimes called Chicken Alfredo Lasagna) delivers a softer, milder, and oh-so-creamy flavor that will win over even the pickiest eaters. Whether you’re planning a cozy family dinner, hosting friends, or preparing a freezer meal for busy nights, this recipe is a total crowd-pleaser.

Let’s dive into how to make this golden, gooey, perfectly baked dish — step by step. 🍽️

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Why Everyone Loves White Cheese Chicken Lasagna

There’s something magical about the balance of creamy white sauce, tender noodles, and juicy chicken. Here’s why this dish is so loved:

• 🧀 Cheesy Comfort: Four cups of mozzarella and a touch of Parmesan create a gooey, stretchy cheese pull that’s pure happiness in every bite.
• 🐔 Protein-Packed Goodness: Lean, tender chicken makes this lasagna hearty without being heavy.
• 🌿 Spinach Adds a Fresh Touch: The spinach not only brings color but adds nutrition, making it a balanced meal.
• 👩‍🍳 Perfect Make-Ahead Meal: Assemble it a day early and bake just before serving — ideal for meal prep or entertaining.
• 💕 Crowd Favorite: Whether for holidays, potlucks, or Sunday dinner, this creamy white lasagna never fails to impress.

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Ingredients You’ll Need

Here’s everything you’ll want to gather before you begin:

For the Base

• 9 lasagna noodles
• ½ cup butter
• 1 onion, chopped
• 1 clove garlic, minced

For the Creamy White Sauce

• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 ½ cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese, divided 🧀
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil 🌿
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper

For the Filling

• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat 🍗
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley

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How to Make White Cheese Chicken Lasagna

This recipe might look fancy, but it’s actually very approachable. Here’s how to make it from start to finish — just follow these steps for a restaurant-quality result at home.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures your lasagna bakes evenly and the cheese melts beautifully.

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Step 2: Cook the Noodles

In a large pot of boiling, lightly salted water, cook the lasagna noodles for 8 to 10 minutes, just until al dente.
Drain them and rinse with cold water to stop the cooking process and keep them from sticking together.

💡 Pro Tip: Lay the noodles flat on a baking sheet lined with parchment paper to prevent them from sticking while you prepare the rest of the ingredients.

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Step 3: Prepare the Creamy White Sauce

Melt the butter in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until tender and fragrant — about 3 minutes.

Whisk in the flour and cook for 2 minutes until lightly golden. Gradually whisk in the chicken broth, milk, and salt. Continue whisking until smooth and slightly thickened.

Now, stir in 2 cups of mozzarella and ¼ cup of Parmesan cheese, mixing until melted and creamy. Season with basil, oregano, and black pepper, then remove from heat.

✨ Tip: The sauce should be smooth but thick enough to coat the back of a spoon. If it feels too thick, add a splash of milk or broth.

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Step 4: Mix the Filling

In a large bowl, combine the ricotta cheese, cubed cooked chicken, and drained spinach. Stir until well blended and evenly mixed.

Optional but delicious: add a pinch of nutmeg or a handful of extra mozzarella for more creaminess.

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Step 5: Assemble the Lasagna

In a greased 9×13-inch baking dish, spread a thin layer of the white cheese sauce on the bottom.

1. Place three lasagna noodles on top.
2. Spread half of the ricotta mixture over the noodles.
3. Spoon a generous layer of cheese sauce over it.
4. Repeat the process, ending with a final layer of noodles and the remaining sauce.

Top it off with the remaining mozzarella and Parmesan cheese for that irresistible bubbly top.

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Step 6: Bake to Golden Perfection

Cover your lasagna with aluminum foil and bake for 25 minutes.
Then remove the foil and continue baking for 15 more minutes, until the top is golden and bubbly.

Allow it to rest for at least 10 minutes before cutting — this helps it set and makes slicing easier.

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Step 7: Garnish and Serve

Sprinkle fresh parsley on top for color and freshness. 🌿
Slice, serve, and enjoy the cheesy layers of creamy chicken goodness!

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Tips for Success

• 🧈 Use freshly shredded cheese — it melts better than pre-packaged shredded cheese, which often contains anti-caking agents.
• 🐔 Cooked rotisserie chicken is a great shortcut for this recipe. It adds flavor and saves time.
• 🥬 Drain your spinach well! Too much moisture can make your lasagna watery. Press it with paper towels if needed.
• 🍷 Pairing idea: Serve with a glass of chilled Chardonnay or a crisp sparkling water with lemon.

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Variations to Try

Want to add a personal touch? Try these ideas:

• Mushroom lovers: Add sautéed mushrooms between layers.
• Extra veggie version: Mix in zucchini or artichokes for extra flavor.
• Spicy twist: Add a pinch of crushed red pepper flakes to the sauce.
• Low-carb swap: Replace noodles with thinly sliced zucchini or eggplant.

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Make-Ahead & Freezer Tips

This lasagna freezes beautifully! ❄️

• To freeze unbaked: Assemble the lasagna, wrap tightly in foil, and freeze for up to 3 months. Bake directly from frozen, adding about 20 extra minutes of baking time.
• To freeze baked: Let it cool, slice into portions, and freeze in airtight containers. Reheat in the oven or microwave.

This makes it an ideal dish for busy weeknights or meal prepping ahead for family gatherings.

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What to Serve With White Cheese Chicken Lasagna

This lasagna is rich and creamy, so it pairs perfectly with lighter sides such as:

• A crisp green salad with lemon vinaigrette 🥗
• Garlic bread or cheesy breadsticks
• Roasted asparagus or steamed broccoli

And don’t forget dessert — something light like lemon bars or fresh fruit salad balances the meal beautifully. 🍋🍓

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Nutrition (Approximate per serving)

• Calories: 480
• Protein: 35g
• Carbohydrates: 32g
• Fat: 22g
• Calcium: 40% DV

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Final Thoughts

This White Cheese Chicken Lasagna is everything you love about classic lasagna — but lighter, creamier, and uniquely satisfying. It’s the kind of comfort food that feels elegant enough for guests yet simple enough for a weekday dinner.

Every bite brings together tender chicken, creamy ricotta, and a dreamy white cheese sauce that melts into the noodles like velvet. 💛

Whether you’re serving it for a cozy family meal, a potluck, or even a romantic dinner at home, this recipe is sure to become a favorite in your kitchen.

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