As the holiday season approaches, there’s nothing quite like a light and delightful dessert to brighten your gatherings. This Cherry Cheesecake Fluff is like a cloud of cherry and cheesecake heaven, combining creamy textures with sweet, tart cherries for a treat that’s both indulgent and refreshing. Perfect for holiday parties or as a special dessert just because, it’s sure to be a hit with family and friends!
Imagine the joy of serving this festive fluff at your next celebration, where guests can scoop up generous portions of this delicious dessert. With its cheerful cherry topping and fluffy cheesecake base, it’s the perfect sweet addition to your holiday table. Let’s dive into this easy recipe that will make your gatherings even more memorable!
Ingredients:
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- ¼ cup milk
- 8 ounces Cool Whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Directions:
- Mix the Base: In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip until smooth and creamy.
- Add Cherry and Marshmallows: Gently fold in the cherry pie filling and mini marshmallows until they are evenly distributed throughout the mixture.
- Chill: Cover the mixture and refrigerate for up to 24 hours to allow the flavors to meld and the fluff to set.
- Serve: Serve chilled as a delightful dessert for a crowd.
Prep Time: 10 minutes | Total Time: 10 minutes + chilling | Servings: 15
This Cherry Cheesecake Fluff is a sweet, festive treat that brings a burst of flavor and joy to your holiday celebrations. Enjoy creating wonderful memories with loved ones as you savor this delicious dessert together!