Ingredients
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- ¼ cup milk
- 8 ounces Cool Whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Mix the Base: In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip until smooth and creamy.
- Add Cherry and Marshmallows: Gently fold in the cherry pie filling and mini marshmallows until they are evenly distributed throughout the mixture.
- Chill: Cover the mixture and refrigerate for up to 24 hours to allow the flavors to meld and the fluff to set.
- Serve: Serve chilled as a delightful dessert for a crowd.
Notes
Prep Time: 10 minutes | Total Time: 10 minutes + chilling | Servings: 15
This Cherry Cheesecake Fluff is a sweet, festive treat that brings a burst of flavor and joy to your holiday celebrations. Enjoy creating wonderful memories with loved ones as you savor this delicious dessert together!