Cheesy Broccoli and Rice Comfort Bake 🧀🥦

This Cheesy Broccoli and Rice Casserole is the ultimate comfort food, with tender broccoli, creamy rice, and gooey cheddar cheese all baked together to perfection. It’s a cozy dish that makes for the perfect family meal or a comforting side to any dinner!

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Ingredients:

• 1 1/2 cups white rice
• 3 cups chicken broth
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets, chopped
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs

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Directions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, bring chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 18 minutes, or until the liquid is absorbed.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
4. Steam the broccoli until tender-crisp, about 3-4 minutes.
5. In a large bowl, combine the cooked rice, sautéed onion and garlic, steamed broccoli, cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, salt, pepper, and paprika.
6. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
7. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

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Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

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This Cheesy Broccoli and Rice Casserole is a creamy, cheesy, and comforting dish that’s sure to please everyone at the table. Perfect for a cozy dinner or a holiday side dish!

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