Celebrate the flavors of autumn with this delectable Caramel Apple Cheesecake. Featuring a buttery graham cracker crust, rich caramel cheesecake filling, and a luscious cinnamon apple topping, this dessert is a showstopper for any gathering. 🍂🍰

Ingredients:

Salted Caramel Sauce:

Use your favorite recipe or store-bought.

For the Crust:

2 ½ cups graham cracker crumbs
¼ cup brown sugar
½ teaspoon cinnamon
10 tablespoons unsalted butter, melted

For the Caramel Cheesecake:

24 ounces full-fat cream cheese, softened
1 cup granulated sugar
¾ cup salted caramel sauce
1 teaspoon vanilla extract
¾ cup sour cream, room temperature
3 large eggs, room temperature

For the Cinnamon Apple Topping:

3 large apples, peeled, cored, and sliced
1 teaspoon cinnamon
2 tablespoons unsalted butter
2 tablespoons water
¼ cup white sugar
¼ cup salted caramel sauce

Directions:

Preheat Oven:

Preheat the oven to 350°F (180°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.

Prepare the Crust:

In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined.
Press the mixture into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

Make the Cheesecake Filling:

In a large bowl, beat the cream cheese until smooth. Add the granulated sugar, salted caramel sauce, and vanilla extract, mixing until well combined.
Mix in the sour cream, then add the eggs one at a time, beating after each addition.
Pour the cheesecake batter into the cooled crust.

Bake in a Water Bath:

Place the springform pan in a larger baking dish. Fill the dish with hot water, about halfway up the sides of the springform pan.
Bake for 55-70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly open.

Prepare the Topping:

In a skillet, melt the butter over medium heat. Add the cinnamon and stir until fragrant.
Add the sliced apples, white sugar, and water. Cook for about 10 minutes, stirring occasionally, until the apples are softened. Stir in the salted caramel sauce.

Chill the Cheesecake:

After cooling in the oven, refrigerate the cheesecake for at least 6 hours or overnight.

Assemble and Serve:

Before serving, top the cheesecake with the cinnamon apple mixture. Drizzle with extra caramel sauce if desired.

Prep Time: 45 minutes | Cooking Time: 1 hour | Total Time: 8 hours 45 minutes (including chilling)
Kcal: 456 kcal per slice | Servings: 12

Enjoy this Caramel Apple Cheesecake, a perfect blend of creamy, sweet, and spiced flavors that capture the essence of fall. 🍎✨